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Our improved vfish sauce (our new even fishier recipe released summer 2019) is an entirely vegan fish-free 'fish sauce'. Give your food an umami, thai fish sauce flavour but without the fish. The fish flavour in vfish comes from two types of edible seaweed (wakame & kelp). Delicious when cooked with, make your own chilli sauce, chilli dip, thai dressing or simply use as a condiment or seasoning.